Turkey and Feta Grilled Sandwich

Ingredients

• 2 slices of whole-wheat bread
• 2 ounces of roasted turkey breast
• 2 slices of feta cheese
• 2 tablespoons of mayonnaise
• 1 tablespoon of olive oil

Directions

1. Heat a grill-pan over medium heat.
2. Spread the mayonnaise evenly over one side of each slice of bread.
3. Place one slice of bread on the grill-pan, mayonnaise-side down.
4. Top the slice of bread with the turkey and feta cheese.
5. Place the other slice of bread on the top of the sandwich, mayonnaise-side up.
6. Brush the top of the bread with the olive oil.
7. Cook the sandwich for 3-4 minutes, or until the bottom side of the bread is golden brown and the cheese is melted.
8. Carefully flip the sandwich over and cook the other side for an additional 3-4 minutes, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwich from the pan and cut it in half.
10. Serve with a side of chips or salad.

Interesting Facts

• Feta cheese is a type of cheese that is made from sheep's milk.
• Turkey is a great source of lean protein.
• Grill-pan cooking is an easy way to add flavor to sandwiches.