Foolproof Rib Roast

Ingredients

• 1 (3-4 pound) rib roast
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Directions

1. Preheat oven to 325°F.
2. In a small bowl, mix together garlic, olive oil, salt, pepper, oregano, and thyme.
3. Rub the garlic mixture all over the roast.
4. Place the roast in a roasting pan and roast in preheated oven until the internal temperature reaches 135°F, about 1-2 hours.
5. Remove from oven and let rest for 10-15 minutes before slicing.

Interesting Facts

• This recipe is a great way to make a flavor-packed roast beef.
• Rib roast has a higher fat content which makes it super tender and juicy.
• You can also use this recipe to make a smaller roast, just reduce the cooking time.