Canned Mint Jelly Recipe

Ingredients

• 1 can of jellied cranberry sauce
• 2 tablespoons minced fresh mint
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Directions

1. In a medium saucepan, combine the cranberry sauce, mint, ginger, garlic, cayenne pepper, and black pepper.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce the heat and simmer for 10 minutes.
4. Remove from the heat and let cool completely.
5. Transfer the cooled mixture to a food processor or blender and process until smooth.
6. Transfer the jelly to a jar or covered container and store in the refrigerator until ready to use.

Interesting Facts

• Mint jelly is a popular condiment in the United States used to accompany lamb dishes.
• Mint jelly can also be used as an ingredient in salad dressings, sauces, and marinades.
• This canned mint jelly recipe can be stored in the refrigerator for up to 1 week.