Holiday Breakfast Sandwiches

Ingredients

• 4 large eggs
• 4 slices of bacon
• 4 slices of cheese
• 4 English muffins, split and toasted

Directions

1. In a medium skillet, cook the bacon over medium heat until crispy, about 5 minutes.
2. Remove the bacon from the skillet and set aside.
3. Leave the bacon fat in the pan and add the eggs. Cook, stirring occasionally, until the eggs are cooked through, about 5 minutes.
4. To assemble the sandwiches, place a slice of cheese on each toasted English muffin. Top each with a slice of bacon and an egg.
5. Serve warm.

Interesting Facts

• These breakfast sandwiches can be made ahead of time and reheated in the microwave for a quick and easy breakfast.
• Try adding a slice of tomato or some spinach for a more nutritious breakfast.