Eggplant-Tomato Salad

Ingredients

• 1 eggplant, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, diced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large bowl, combine the diced eggplant, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, sea salt, and black pepper.
3. Pour the olive oil mixture over the eggplant mixture and toss to combine.
4. Serve the eggplant-tomato salad at room temperature or chilled.

Interesting Facts

• Eggplant is a great source of dietary fiber.
• Tomatoes are packed with antioxidants and vitamins.
• Balsamic vinegar is a great way to add flavor without adding calories.