Easy Fish Pie

Ingredients

• 1 lb of cod or other white fish fillets
• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• 1 teaspoon of dried parsley
• 1/2 teaspoon of dried dill
• 1/4 teaspoon of ground black pepper
• 2 cups of potatoes, peeled and diced
• 1/2 cup of frozen peas

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium-high heat. Add the onion, garlic, and potatoes and cook, stirring often, for 5 minutes.
3. Add the white wine and cook for 3 minutes, stirring often.
4. Add the fish and cook for 2 minutes. Add the peas, cream, parsley, dill, and pepper and cook for 2 minutes more.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Bake the fish pie in the preheated oven for 25 minutes.
7. Serve and enjoy!

Interesting Facts

• Fish pie is a classic British dish.
• It can be served as a main dish or a side dish.
• The dish is often topped with mashed potatoes or puff pastry.