Protein-Powerhouse Baked Oatmeal

Ingredients

• 3 cups rolled oats
• 1/4 cup almond flour
• 2 scoops vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup milk of choice
• 1/4 cup maple syrup or honey
• 2 tablespoons melted coconut oil or butter
• 1 teaspoon vanilla extract
• Optional toppings: nuts, seeds, dried fruit, yogurt, etc

Directions

1. Preheat oven to 350°F.
2. Combine oats, almond flour, protein powder, baking powder, cinnamon, and salt in a large bowl.
3. In a separate bowl, whisk together milk, maple syrup, coconut oil, and vanilla extract.
4. Pour wet ingredients into the dry ingredients and stir until combined.
5. Transfer oatmeal mixture to a greased 9x13-inch baking dish.
6. Bake for 25-30 minutes, or until the oatmeal is golden brown.
7. Serve with your favorite toppings and enjoy!

Interesting Facts

• Oatmeal is a great source of fiber and protein, making it a great breakfast choice.
• Adding almond flour to oatmeal adds a nutty flavor and an extra boost of protein.
• Adding protein powder to oatmeal helps keep you fuller for longer.