Lemon-Garlic Salmon

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 lemon, juiced
• 2 cloves garlic, minced

Directions

1. In a medium bowl, mix together garlic powder, salt, and black pepper. Set aside.
2. Heat a large skillet over medium heat. Add olive oil and swirl around the pan.
3. Add the salmon fillets to the pan and season with the garlic powder mixture. Cook for 4-5 minutes per side, until the salmon is cooked through.
4. Add the lemon juice and garlic to the pan and cook for 1-2 minutes more.
5. Serve the salmon with the lemon-garlic sauce.

Interesting Facts

• Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.
• Garlic has many health benefits, including being a natural antibiotic and anti-inflammatory.
• Lemon juice is a great way to add flavor and brightness to any dish.