Quick and Savory Tuna Burgers

Ingredients

• 1 can (5 ounces) tuna, drained
• 1/4 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 4 hamburger buns
• 4 slices cheese (optional)
• Lettuce, tomato, red onion, avocado, or any desired toppings

Directions

1. In a large bowl, mix together the tuna, breadcrumbs, mayonnaise, egg, dijon mustard, garlic, onion, Worcestershire sauce, salt, and pepper.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium-high heat. Add the patties and cook for 4 minutes on each side, or until golden brown.
4. Place a patty on each hamburger bun and top with cheese (optional) and your favorite toppings. Enjoy!

Interesting Facts

• Tuna is a great source of lean protein and omega-3 fatty acids.
• You can make these burgers ahead of time and store them in the refrigerator for up to 3 days.
• You can also freeze the patties for up to 3 months.