Chocolate Chip Banana Cookie Bars

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mashed banana

Directions

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
3. Beat in egg until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add flour mixture to butter mixture and mix until combined.
6. Stir in chocolate chips and mashed banana.
7. Spread batter into a greased 8x8-inch baking pan.
8. Bake for 25-30 minutes or until edges are golden brown.
9. Allow to cool completely before cutting into bars.
10. Enjoy!

Interesting Facts

• These Chocolate Chip Banana Cookie Bars are vegan if you use vegan butter and egg substitute.
• You can use any type of chocolate chips you prefer.
• These bars can be frozen for up to 3 months.
• These bars make for a great snack or dessert.