Gnocchi Primavera

Ingredients

• 1 pound of gnocchi
• 2 tablespoons of olive oil
• 1/2 cup of diced onion
• 1 cup of diced bell pepper
• 2 cloves of garlic, minced
• 1/2 cup of white wine
• 2 cups of fresh baby spinach
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of fresh basil, chopped
• Salt and pepper, to taste
• 1/4 cup of grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook for about 4 minutes, or until they are tender. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for about 5 minutes, or until the vegetables are tender. Add the garlic and cook for 1 minute more.
3. Add the white wine and cook for a few minutes, stirring occasionally, until most of the liquid has evaporated. Add the spinach, tomatoes, and basil and cook for a few minutes more, stirring occasionally.
4. Add the cooked gnocchi to the skillet and stir to combine. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese and serve.

Interesting Facts

• Gnocchi is an Italian pasta made from potatoes.
• Primavera is Italian for “spring”.
• This dish is a great way to get lots of vegetables into your diet.
• You can use any type of vegetables you like for this dish.