One Bowl Vanilla Cupcakes for Two

Ingredients

• 3 tablespoons butter, softened
• 3 tablespoons granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons milk

Directions

1. Preheat oven to 350°F (177°C). Grease two 6-ounce ramekins with butter.
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until combined.
4. In a small bowl, whisk together flour, baking powder, and salt. Slowly add to the wet ingredients and mix until just combined.
5. Stir in milk until combined.
6. Divide batter evenly into the two ramekins and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before frosting or serving.

Interesting Facts

• Vanilla cupcakes are a classic dessert that never goes out of style.
• Cupcakes can be served plain or topped with a variety of frostings and decorations.
• This recipe is perfect for two people, but can easily be scaled up to make more cupcakes.