Three-Cheese Spaghetti Pie

Ingredients

• 1 pound spaghetti
• 1/2 cup butter, melted
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated Romano cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon Italian seasoning

Directions

1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions.
3. In a large bowl, combine cooked spaghetti, melted butter, Parmesan cheese, mozzarella cheese, Romano cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
4. Mix until evenly combined.
5. Pour spaghetti mixture into a 9-inch pie dish.
6. Bake for 25 minutes, or until the top is golden brown.
7. Let cool for 10 minutes before serving.

Interesting Facts

• This Three-Cheese Spaghetti Pie is a great way to use up leftover spaghetti.
• You can substitute the Parmesan cheese for any type of cheese you like.
• This dish can be served as a main course or as an appetizer.