Apricot Jam

Ingredients

• 2 cups dried apricots
• 1/2 cup sugar
• 1/2 cup water
• 1/2 teaspoon lemon juice

Directions

1. In a small saucepan, combine the dried apricots, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat and simmer, stirring occasionally, until the apricots are tender and the mixture has thickened, about 10 minutes.
3. Add the lemon juice and stir to combine. Simmer for 1 more minute.
4. Remove from the heat and let cool before serving.

Interesting Facts

• Apricot jam is a traditional Middle Eastern condiment.
• Apricot jam is a great topping for toast, waffles, pancakes, and other breakfast foods.
• Apricot jam can also be used as a filling in cakes and other desserts.