Garlicky Roasted Vegetables

Ingredients

• 2 large sweet potatoes, peeled and diced
• 3 carrots, peeled and diced
• 1 large onion, peeled and diced
• 1 red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sweet potatoes, carrots, onion, bell pepper, garlic, olive oil, sea salt, and black pepper. Mix until everything is evenly coated.
3. Spread the vegetables onto a large baking sheet and bake for 25-30 minutes, stirring once halfway through, until the vegetables are fork-tender and lightly browned.
4. Remove from the oven and sprinkle with chopped parsley. Serve immediately.

Interesting Facts

• This recipe is a great way to use up any vegetables you have on hand – just make sure they are all cut into similar sizes for even cooking.
• You can vary the flavors of these roasted vegetables by adding any herbs and spices you like.
• Roasting vegetables is a great way to bring out their natural sweetness.