Nat-S's Buttery Cashew Crunch

Ingredients

• 2 cups raw cashews
• 2 tablespoons vegan butter
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine all of the ingredients and mix until evenly coated.
3. Spread the mixture onto a parchment-lined baking sheet in an even layer.
4. Bake for 8-10 minutes, stirring occasionally, until the cashews are golden brown and crispy.
5. Cool completely before serving.

Interesting Facts

• Cashews are an excellent source of plant-based protein, healthy fats, and essential vitamins and minerals.
• Adding flavorings such as garlic powder, smoked paprika, and onion powder to the cashews will give them a delicious savory flavor.
• This crunchy topping is the perfect addition to salads, soups, and other dishes for a burst of flavor and texture.