Balsamic Roasted Grapes

Ingredients

• 1 lb. red or green grapes
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. In a bowl, mix together the grapes, olive oil, balsamic vinegar, oregano, salt, and pepper.
3. Spread the grapes on a baking sheet in a single layer and bake for 15 minutes, or until the grapes are softened and caramelized.
4. Serve warm or at room temperature.

Interesting Facts

• Grapes are high in antioxidants and have anti-inflammatory properties.
• Balsamic vinegar is believed to help lower cholesterol and reduce the risk of heart disease.
• Roasting the grapes in balsamic vinegar helps to bring out their natural sweetness.