Best Chicken Salad Ever

Ingredients

• 4 chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup toasted slivered almonds
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 375°F.
2. Place chicken breasts on a baking sheet and season with garlic powder, onion powder, and paprika.
3. Bake for 25-30 minutes or until chicken is cooked through.
4. Let cool for 10 minutes and then dice into cubes.
5. In a large bowl, combine mayonnaise, celery, onion, bell pepper, and black pepper.
6. Stir in diced chicken.
7. Fold in slivered almonds and parsley.
8. Serve chilled or at room temperature.

Interesting Facts

• Chicken salad is a great way to use up leftover cooked chicken.
• You can serve chicken salad on a bed of lettuce, in a wrap, or on crackers or toast.
• You can also add other ingredients to your chicken salad, such as bacon, cheese, pickles, apples, and grapes.