Lighter Spaghetti Alfredo with Cauliflower

Ingredients

• 1 lb spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 head cauliflower, chopped into florets
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of salted water to a boil and add the spaghetti. Cook according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
3. Add the cauliflower and sauté for 3-4 minutes, until lightly browned.
4. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes, until the cauliflower is tender.
5. Add the cream, salt, and pepper, and simmer for another 5 minutes.
6. Drain the cooked spaghetti and add it to the skillet. Stir to combine and cook for 1 more minute.
7. Sprinkle the Parmesan cheese over the top and serve.

Interesting Facts

• Cauliflower is a good source of fiber, vitamins, and minerals.
• Alfredo sauce is traditionally made with butter, cream, and Parmesan cheese.
• This dish is a great way to sneak more vegetables into your family’s diet.