Lime-Poblano Chicken Salad

Ingredients

• 2 tablespoons olive oil
• 1 large poblano pepper, thinly sliced
• 1 teaspoon ground cumin
• 3 cups cooked chicken, shredded
• 3 cups lettuce, chopped
• 1 red bell pepper, seeded and diced
• 1/4 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled

Directions

1. Heat olive oil in a large skillet over medium heat. Add poblano peppers and cumin, and cook until soft, about 5 minutes.
2. Add chicken and cook until heated through, about 5 minutes.
3. In a large bowl, combine lettuce, bell pepper, red onion, cilantro, lime juice, salt, and pepper.
4. Add the chicken and poblano mixture and mix until combined.
5. Top with feta cheese before serving.

Interesting Facts

• Poblano peppers are a mild chilli pepper that originated in Mexico.
• Lime juice is a great source of vitamin C, which helps boost your immune system.
• Feta cheese is a tangy, crumbly cheese that adds a unique texture and flavor to any dish.