Cachapas from Venezuela

Ingredients

• 1 cup of cooked sweet corn
• 1/2 cup of grated cheese
• 2 tablespoons of all-purpose flour
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ground cumin
• 1/4 cup of vegetable oil, for frying

Directions

1. In a medium bowl, combine the cooked sweet corn, grated cheese, flour, baking powder, salt, garlic powder, and cumin.
2. Mix until ingredients are thoroughly combined.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Drop spoonfuls of the cachapa mixture into the hot oil, flattening them slightly.
5. Cook until golden brown, about 3-4 minutes per side.
6. Remove from the heat and drain on paper towels.
7. Serve warm with your favorite toppings.

Interesting Facts

• Cachapas are a traditional dish in Venezuela, where they are eaten as a snack or breakfast item.
• Cachapas are similar to pancakes, but are made with sweet corn instead of wheat flour.
• Cachapas can be served with a variety of toppings such as cheese, bacon, avocado, and more.