Italian Herb-Infused Olive Oil

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh rosemary
• 1 tablespoon fresh oregano
• 1 tablespoon fresh thyme
• 1 teaspoon fresh sage
• 1 teaspoon fresh basil
• 1 teaspoon garlic powder

Directions

1. In a medium-sized bowl, combine the olive oil, rosemary, oregano, thyme, sage, basil, and garlic powder. Stir to combine.
2. Pour the mixture into a glass jar, and seal tightly.
3. Store the jar in the refrigerator for up to two weeks.
4. Enjoy your Italian-Herb-Infused Olive Oil!

Interesting Facts

• This olive oil is perfect for adding flavor to salads, pastas, and more!
• It's also a great way to add flavor to roasted vegetables.
• It's a great way to get your daily dose of heart-healthy olive oil!