Instant Potato Casserole

Ingredients

• 2 packages of instant mashed potatoes
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of melted butter
• 1/2 teaspoon of garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the instant mashed potatoes, cheddar cheese, sour cream, melted butter, garlic powder, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 15 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

Interesting Facts

• Instant mashed potatoes are a great time-saver and are just as delicious as homemade mashed potatoes!
• This casserole can be made ahead of time and reheated when ready to serve.
• You can easily customize this casserole by adding your favorite herbs and spices.