Juicy Grilled Chicken Breasts

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes

Directions

1. In a medium bowl, whisk together the olive oil, soy sauce, garlic, oregano, basil, black pepper, thyme, and red pepper flakes.
2. Place the chicken breasts in a large resealable plastic bag, pour the marinade over the chicken, and seal the bag.
3. Refrigerate for at least two hours, or up to overnight.
4. Preheat an outdoor grill to medium-high heat.
5. Remove the chicken from the marinade and discard the marinade.
6. Grill the chicken for 8-10 minutes, flipping once halfway through, or until the chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
7. Serve the chicken breasts hot off the grill.

Interesting Facts

• Grilling chicken breasts over a medium-high heat helps to ensure juicy, flavorful chicken.
• Marinading the chicken breasts helps to keep them juicy and add flavor.
• Grilling chicken breasts takes about 8-10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.