Punjabi Chicken in Thick Gravy

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons vegetable oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tomato, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup thick yogurt
• 1/4 cup heavy cream
• Salt, to taste
• Chopped fresh cilantro, for garnish

Directions

1. Heat oil in a large saucepan over medium heat. Add the ginger and garlic, and cook for 1 minute.
2. Add the onion and tomato, and cook until softened, about 5 minutes.
3. Add the cumin, coriander, garam masala, red chili powder, and turmeric, and cook for 1 minute.
4. Add the chicken and cook until golden brown, about 5 minutes.
5. Add the yogurt and cream, and stir to combine. Simmer for 10 minutes.
6. Season with salt to taste, and garnish with cilantro.
7. Serve with rice or naan.

Interesting Facts

• Punjabi cuisine is known for its rich and flavorful gravies.
• The combination of spices used in this dish is known as garam masala.
• Yogurt and cream help to make the gravy thick and creamy.