Smothered Bacon Chicken

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons canola oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup cooked, crumbled bacon

Directions

1. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Dredge the chicken in the flour mixture, shaking off any excess.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook until golden and cooked through, about 3-4 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. Add the chicken broth, cream, and Parmesan cheese to the skillet and stir until well combined.
7. Bring the mixture to a simmer and add the bacon.
8. Return the chicken to the skillet and simmer for 5 minutes, or until the sauce is thick and creamy.
9. Serve the chicken with the sauce and enjoy!

Interesting Facts

• This smothered bacon chicken is a great way to add some flavor to a plain piece of chicken!
• Smothered bacon chicken is a classic comfort food dish that everyone can enjoy.
• This dish is great served with mashed potatoes, rice, or a side salad.