Crab-Artichoke Pizza

Ingredients

• 1 pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked crab meat
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 450 degrees F.
2. Spread pizza sauce over the pizza crust.
3. Sprinkle shredded cheese over the sauce.
4. Top with crab, artichoke hearts, olives, mushrooms, and parsley.
5. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
6. Slice and serve.

Interesting Facts

• This recipe is a great way to use up leftover crab meat.
• Artichoke hearts are a great source of dietary fiber and are low in calories.
• Parsley is high in antioxidants and helps to reduce inflammation.