Babe Ruth Bars II

Ingredients

• 1/4 cup butter
• 3 cups miniature marshmallows
• 5 cups crispy rice cereal
• 1/2 cup peanut butter
• 1 cup semi-sweet chocolate chips

Directions

1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted.
2. Remove from heat and add crispy rice cereal. Stir until well combined.
3. Press mixture into a greased 9x13-inch baking pan.
4. In a separate bowl, melt the peanut butter and chocolate chips in the microwave, stirring every 30 seconds, until smooth.
5. Spread the peanut butter and chocolate chip mixture over the top of the crispy rice layer.
6. Allow to cool and set before cutting into bars.

Interesting Facts

• The bars are named after baseball legend, Babe Ruth.
• These bars are a great treat for parties and potlucks.
• You can also use white chocolate chips or butterscotch chips instead of semi-sweet chocolate chips.