Flourless Crepe Tortillas

Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 teaspoon butter or oil for cooking

Directions

1. In a medium bowl, whisk together eggs, milk, and salt until well combined.
2. Heat a small nonstick skillet over medium heat. Add a teaspoon of butter or oil.
3. Pour in a scant 1/4 cup of batter and quickly tilt the pan to spread the batter in a thin layer.
4. Cook for about 1 minute, until golden brown. Flip with a spatula and cook for an additional minute.
5. Remove from heat and repeat with remaining batter.

Interesting Facts

• These tortillas are gluten-free, making them a great option for those with gluten allergies or sensitivities.
• These tortillas can be made ahead of time and stored in the refrigerator for up to a week.
• These tortillas are versatile and can be used for tacos, burritos, quesadillas, and more!