Fig and Honey Jam with Walnuts

Ingredients

• 2 cups of figs, chopped
• 1 cup of honey
• 1 cup of walnuts, chopped
• 1 teaspoon of lemon juice
• 1 teaspoon of vanilla extract
• Pinch of salt

Directions

1. In a saucepan, combine the figs, honey, and walnuts.
2. Bring to a gentle boil, stirring occasionally.
3. Reduce heat and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in the lemon juice, vanilla, and salt.
5. Let the mixture cool for 10 minutes.
6. Transfer the jam to a sterilized jar and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Figs are a good source of dietary fiber and are a great way to add sweetness to your diet without adding extra sugar.
• Honey is a natural sweetener with antioxidants and antibacterial properties.
• Walnuts are a good source of essential fatty acids and provide a crunchy texture to the jam.