Pina Colada Sorbet Recipe

Ingredients

• 1 cup fresh pineapple, diced
• 1/2 cup canned coconut milk
• 1/4 cup white rum
• 1/2 cup sugar
• Pinch of salt

Directions

1. In a blender, combine the pineapple, coconut milk, rum, sugar, and salt.
2. Blend until smooth.
3. Pour the mixture into a shallow container and freeze for 4 hours, or until solid.
4. Break up the sorbet with a fork and serve immediately.

Interesting Facts

• This Pina Colada Sorbet is dairy-free and vegan-friendly.
• The rum can be omitted if desired.
• This recipe can be doubled or tripled to make a larger batch.