Herby Roasted Potato Wedges

Ingredients

• 1½ pounds potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the potato wedges on the baking sheet. Drizzle with olive oil and season with garlic powder, oregano, thyme, salt, and pepper.
4. Toss to combine and spread into a single layer.
5. Bake for 25 minutes, flipping halfway through.
6. Serve with your favorite dipping sauce.

Interesting Facts

• Potatoes are rich in fiber, vitamin C, and potassium.
• Roasting potatoes in the oven is an incredibly simple way to make a delicious side dish.
• Herbs and spices are a great way to add flavor to roasted potatoes.