Vegetarian Baked Beans in Tomato Sauce

Ingredients

• 1 can of cannelini beans, drained and rinsed
• 1 can of diced tomatoes
• 1/4 cup of olive oil
• 1/4 cup of chopped onion
• 1 garlic clove, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the beans, tomatoes, olive oil, onion, garlic, oregano, and basil. Mix until everything is combined.
3. Transfer the mixture to a baking dish and season with salt and pepper. Cover with foil.
4. Bake in the preheated oven for 30 minutes, or until the beans are tender.
5. Serve hot.

Interesting Facts

• Vegetarian baked beans are a great source of protein and fiber.
• This recipe is also gluten-free and vegan-friendly.
• Canned tomatoes are a great way to add flavor and nutrition to this dish.