Niki's Famous Crawfish Dip

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons chopped fresh parsley
• 1 lb cooked crawfish tails, chopped
• Assorted crackers, chips, or vegetables for dipping

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, combine the mayonnaise, cream cheese, Parmesan cheese, garlic powder, onion powder, oregano, basil, thyme, smoked paprika, cayenne pepper, black pepper, and sea salt.
3. Stir in the chopped fresh parsley and crawfish tails.
4. Pour the mixture into a 1 quart baking dish.
5. Bake for 20 minutes, or until the dip is hot and bubbly.
6. Serve with assorted crackers, chips, or vegetables for dipping.

Interesting Facts

• Crawfish, also known as crayfish, are freshwater crustaceans that are found in many parts of the world.
• Crawfish are a popular seafood choice in the Southern United States, and this dip is a great way to enjoy them.
• The combination of herbs and spices in this dip will tantalize your taste buds!