Ingredients
- 2 cups of diced mango
- 1 cup of cranberries
- 1/4 cup of sugar
- 1/4 cup of water
- 1 teaspoon of lemon juice
Directions
- In a medium saucepan, combine the mango, cranberries, sugar, and water.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and simmer for 15 minutes, stirring occasionally.
- Stir in the lemon juice and simmer for 5 more minutes.
- Remove from heat and let cool before serving.
Interesting Facts
- Mango is a tropical fruit that is high in vitamins A and C.
- Cranberries are a type of berry native to North America.
- Sugar is a natural sweetener that can be used to enhance the flavor of many dishes.
