Best-Ever Hot Artichoke Dip

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, sour cream, mozzarella cheese, garlic, garlic powder, onion powder, oregano, basil, red pepper flakes, salt and pepper.
3. Mix until everything is evenly combined.
4. Spread the mixture into a 9-inch baking dish.
5. Bake for 20 minutes.
6. Serve with crackers or pita chips.

Interesting Facts

• Artichokes are a good source of fiber, vitamins C and K, folate, and magnesium.
• This dip can be made ahead of time and stored in the refrigerator for up to two days.
• For a vegan version, use vegan mayonnaise and cheese substitutes.