Slow Cooker White Chocolate Bread Pudding

Ingredients

• 1/2 cup white chocolate chips
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 2 cups whole milk
• 4 cups cubed French bread
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted

Directions

1. In a small bowl, mix together the white chocolate chips, sugar, and cinnamon.
2. In a large bowl, whisk together the milk, bread cubes, and vanilla extract until combined.
3. Stir in the white chocolate chip mixture.
4. Grease a slow cooker with butter.
5. Pour the bread pudding mixture into the slow cooker.
6. Drizzle the melted butter over the top.
7. Cover and cook on low for 3-4 hours, or until the pudding is set.
8. Serve warm and enjoy!

Interesting Facts

• Bread pudding is a classic dessert that dates back to the Medieval era.
• The addition of white chocolate chips makes this bread pudding extra creamy and delicious.
• You can also make this bread pudding in the oven at 350 degrees Fahrenheit for 30 minutes.