Matar Pulao Rice with Peas

Ingredients

• 1 cup of basmati rice
• 1 cup of green peas
• 1 onion, chopped
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil
• 2 tablespoons of butter
• 2 cloves of garlic
• 1 inch piece of ginger
• 2 green chillies, chopped

Directions

1. Wash the rice and soak it in water for 20 minutes.
2. Heat the oil and butter in a heavy-bottomed pan. Add the cumin seeds, garlic, ginger, and green chillies and sauté for a few seconds.
3. Add the chopped onions and sauté till they become golden brown.
4. Add the coriander powder, garam masala, turmeric powder and salt to taste. Sauté for a few more seconds.
5. Add the green peas and sauté for 1-2 minutes.
6. Drain the soaked rice and add it to the pan. Fry for a few minutes.
7. Add 2 cups of water and bring to a boil. Reduce the heat and cover the pan with a lid. Cook for 20-25 minutes till the rice is cooked and all the water is absorbed.
8. Garnish with coriander leaves and serve hot with raita or your favorite accompaniment.

Interesting Facts

• Matar Pulao is a popular Indian dish that is served in many restaurants.
• It is a healthy and nutritious dish that is made with basmati rice, green peas, and a variety of spices.
• It is a great meal to share with family and friends.