Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (such as thyme, rosemary, or oregano)
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1 lemon, sliced
Directions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic, herbs, salt, and pepper. Rub the mixture over the chicken breasts.
- Place the chicken breasts on a baking sheet and top with the lemon slices. Bake for 25-30 minutes, or until the chicken is cooked through.
- Sprinkle the chopped parsley over the chicken and serve. Enjoy!
Interesting Facts
- This dish is a great way to use up leftover chicken.
- Adding a few drops of lemon juice to the chicken before baking gives the dish an extra zing.
- You can easily double the recipe to feed a larger family.
