Green Bean Cheddar Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1 (10 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 (14.5 ounce) can green beans, drained
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sprinkle garlic powder, onion powder, salt, and pepper on the chicken breasts. Place in the bottom of a 9x13 inch baking dish.
3. In a medium bowl, mix together bacon, cream of chicken soup, sour cream, green beans, and cheddar cheese. Pour over the chicken.
4. Bake in preheated oven for 25 minutes, or until chicken is cooked through and no longer pink in the center.

Interesting Facts

• Cheddar cheese is a type of cheese that originated in England.
• Green beans are also known as string beans because of the fibrous strings along the sides.
• Bacon is a type of cured meat that is made from pork belly.