Chicken Pot Pie On The Run

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1/4 cup milk
• 1/2 cup biscuit mix
• 1/2 cup grated cheddar cheese

Directions

1. Preheat oven to 375 degrees.
2. In a medium saucepan, melt butter over medium heat.
3. Stir in flour, salt, and pepper until blended.
4. Gradually stir in chicken broth, and cook until thickened.
5. Stir in chicken, mixed vegetables, and milk.
6. In a medium bowl, combine biscuit mix and cheese.
7. Sprinkle biscuit mixture over chicken mixture.
8. Bake for 25 to 30 minutes or until golden brown.

Interesting Facts

• Chicken pot pie is one of the oldest dishes in America.
• It was first served in the 1700s.
• It has been a popular dish in the United States ever since.
• The dish is also popular in the United Kingdom.