Quick Apple Pie Bread

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup packed light brown sugar
• 2 tablespoons butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
3. In a large bowl, mix the brown sugar, butter, egg, and vanilla extract until smooth. Add the flour mixture and mix until just combined.
4. Fold in the apples and walnuts. Pour the batter into the prepared pan.
5. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Interesting Facts

• Apple pie bread can be served warm or cold.
• You can use any type of apple for this recipe, such as Granny Smith, Honeycrisp, or Golden Delicious.
• You can also add raisins or other dried fruit to the batter for extra flavor.