Bacon-Turnip Mash

Ingredients

• 2 large turnips, peeled and diced
• 2 tablespoons butter
• 1/4 cup cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled

Directions

1. Bring a medium pot of water to a boil. Add the turnips and cook until tender, about 15 minutes.
2. Drain the turnips and transfer to a bowl. Mash with a masher or a fork.
3. In the same pot, melt the butter over medium heat. Add the cream, salt, and pepper and bring to a simmer. Add the mashed turnips and stir to combine.
4. Add the crumbled bacon and stir to combine. Serve warm.

Interesting Facts

• Turnips are a root vegetable that are high in Vitamin C and fiber.
• This dish is a great way to add extra flavor and texture to any meal.
• Mashed turnips can also be served with gravy to make a unique and comforting side dish.