Papa's Vinegar Chicken

Ingredients

• 1/4 cup white vinegar
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 2 pounds boneless, skinless chicken thighs
• 1/4 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons freshly chopped parsley

Directions

1. In a small bowl, combine the vinegar, garlic, sugar, paprika, salt, black pepper, and cayenne pepper. Stir to combine.
2. In a large skillet over medium heat, heat the olive oil. Add the chicken thighs and cook for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet.
3. Add the vinegar mixture to the skillet and cook for 2 minutes, stirring occasionally. Add the chicken broth and stir to combine. Return the chicken to the skillet.
4. Cover the skillet and reduce the heat to low. Simmer for 10 minutes, until the chicken is cooked through.
5. Remove the chicken from the skillet and set aside. Add the butter to the skillet and stir to combine. Add the parsley and stir. Serve the chicken with the sauce over the top.

Interesting Facts

• This recipe is a great way to use up leftovers that you may have in the fridge.
• Vinegar is a great way to add flavor to dishes without adding extra calories.
• Vinegar is a natural preservative, which means the chicken will last longer in the fridge.
• This dish can be served with a variety of sides, like mashed potatoes, roasted vegetables, or a salad.