Cranberry or Pineapple Caramels

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup cranberries or pineapple, chopped

Directions

1. Combine the sugar, corn syrup, water, and salt in a heavy-bottomed saucepan over medium heat.
2. Stir until the sugar has dissolved, then bring to a boil.
3. Continue to boil until the mixture reaches the soft-ball stage (235°F on a candy thermometer).
4. Remove from the heat and stir in the butter and vanilla extract, stirring until the butter is melted and the mixture is smooth.
5. Stir in the chopped cranberries or pineapple.
6. Pour the mixture into a greased 9x13 inch pan and allow to cool before cutting into individual caramels.

Interesting Facts

• Caramel is a type of candy that is made from sugar, butter, cream, and other ingredients.
• Caramels can be flavored with a variety of ingredients, including chocolate, nuts, and fruit.
• Caramels can be made in a variety of shapes and sizes.