Fettuccine with Lemon Garlic Shrimp

Ingredients

• 1 pound fettuccine
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper to taste
• 1/4 cup freshly chopped parsley

Directions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes, stirring occasionally. Add the garlic and cook for an additional minute, stirring constantly.
3. Add the lemon juice, salt, and pepper and cook for 1-2 minutes, stirring constantly. Stir in the cooked fettuccine and cook for 1-2 minutes, stirring constantly.
4. Sprinkle with parsley and serve immediately.

Interesting Facts

• Fettuccine is a type of Italian pasta that is made from flat, ribbon-like strands of eggless dough.
• Shrimp is a type of shellfish that is low in fat and high in protein.
• Lemon juice is a great source of vitamin C and can help to boost the immune system.