Chef John's Grilled Lamb Steaks

Ingredients

• 2-3 lamb steaks
• 2 cloves of garlic, minced
• 2 tablespoons of honey
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of olive oil
• 1 teaspoon of oregano
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the garlic, honey, balsamic vinegar, olive oil, oregano, salt and pepper.
2. Rub the mixture over the lamb steaks, making sure to coat them evenly.
3. Preheat your grill to medium-high heat.
4. Place the lamb steaks on the grill and cook for about 10 minutes per side, or until the internal temperature has reached 145°F.
5. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Interesting Facts

• Lamb is a great source of protein, iron, and other essential vitamins and minerals.
• Grilling is a great way to cook lamb steaks, as it helps to lock in the juices and keep the meat tender and juicy.
• Honey and balsamic vinegar pair perfectly with lamb to create a sweet and savory flavor.