Bacon-Chicken

Ingredients

• 2 chicken breasts, cut into cubes
• 1/2 cup bacon, diced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy.
3. Add the diced onion and bell pepper and cook until softened.
4. Add the cubed chicken and season with salt and pepper.
5. Cook until the chicken is cooked through, about 10 minutes.
6. Serve with your favorite sides.

Interesting Facts

• Bacon is a type of cured pork made from the belly or back of the pig.
• Chicken is a type of poultry that is low in fat and high in protein.
• Onions are a type of vegetable that are rich in vitamins and minerals.
• Bell peppers are a type of sweet pepper that come in a variety of colors.
• Olive oil is a type of vegetable oil that is high in healthy fats.