Michelle's Roast Chicken

Ingredients

• 1 Whole Chicken (about 3-4 lbs)
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 2 teaspoons Dried Rosemary
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Lemon, cut into wedges

Directions

1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Pat the chicken dry with paper towels and place in a roasting pan.
4. Brush the chicken with the olive oil mixture.
5. Place lemon wedges inside the chicken cavity.
6. Roast the chicken for 40-45 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.

Interesting Facts

• Roasting is a great way to bring out the natural flavor of chicken.
• Garlic and rosemary pair together perfectly, adding a delicious aroma and flavor to the chicken.
• Cooking the chicken at a high temperature helps to crisp the skin and keep the meat juicy.