This Heart Shaped Carpaccio is a visually stunning and delicious dish that is perfect for a romantic dinner or special occasion. It combines thin slices of tender beef or salmon, marinated in a tangy dressing, with a refreshing salad and garnishes. The heart shape adds a touch of romance to the dish, making it an ideal choice for Valentine's Day or anniversaries. With its vibrant colors, delicate flavors, and easy preparation, this Heart Shaped Carpaccio is sure to impress your loved one!
Ingredients
- 8 ounces of beef or salmon
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of Dijon mustard
- 1 clove of garlic, minced
- Salt and black pepper, to taste
- 2 cups of mixed salad greens
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of shaved Parmesan cheese
- Fresh basil leaves, for garnish
Directions
- Using a heart-shaped cookie cutter, cut the beef or salmon into heart shapes. Reserve the trimmings for other use.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
- Place the beef or salmon hearts in a shallow dish and pour the marinade over them. Let them marinate in the fridge for 15-20 minutes.
- Meanwhile, wash and dry the mixed salad greens.
- Arrange the salad greens on a serving plate in the shape of a heart.
- Remove the beef or salmon hearts from the marinade, allowing any excess marinade to drip off, and place them on top of the greens.
- Garnish with cherry tomatoes, shaved Parmesan cheese, and fresh basil leaves.
- Serve immediately and enjoy!
